Santouka: Pork Belly Ramen feat. Salmon Roe over Rice
It’s been a good few months since my stay in California and I’m still longing for this epic bowl of Santouka’s Pork Belly Ramen served with salmon roe over steamed, white rice and tea-egg halves.…
View ArticleChicago; Food Coma
A part of home I’ve missed since moving to the States is having all kinds of food only a bus trip or a train ride away. Each visit to friends and relatives here, I make it a point to find…
View ArticleStrawberry; Ally of Justice
Somewhere in May, I was treated like a child and I loved it. My better half lovingly made by hand a batch of cupcakes adorned with the (edible) picture of my childhood hero.…
View ArticleSan Diego: The Eateries We Frequent
I don’t take good noodle shops for granted here in the States. Wherever I spot and find one worth coming back to within a city, I do just that. Each time I…
View ArticleWith Old Friends: Puncak, Bogor
I reconvened with old friends, Audrey and Eldwen, to embark on a trip to ease the mind. We took a drive out of hectic Jakarta, towards the hilly areas of Puncak, Bogor. Being…
View ArticleAs of January, 2011
In the past few months of the last year, I’ve been through some interesting places with nary a desk and only new sights to see. I’ve been fortunate enough to see the sun rise from…
View ArticleTotto Ramen: Episode 1
As a mortal, one of my biggest vices is ramen. “Ramen” meaning well-crafted noodles, bathed with glorious broth, armed with delicious slices of meat, garnish and an irresistible aroma. There are no...
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